Riserva Originale | Smooth Medium Roast Coffee Blend
Your Everyday Coffee, Elevated
Meet the coffee you'll look forward to every morning.
ARDITO Riserva Originale is a smooth, balanced specialty coffee blend crafted for everyday enjoyment. Combining carefully selected Arabica coffees from Brazil, Colombia, Sumatra, and Ethiopia, Originale delivers comforting notes of chocolate, caramel, roasted nuts, and brown sugar, with subtle fruit and spice adding depth.
Its full body, low acidity, and natural sweetness make it approachable for everyday coffee drinkers while offering the complexity specialty coffee enthusiasts appreciate.
From your morning drip coffee to an afternoon espresso, Originale is made to be the coffee you come back to.
Familiar enough to feel like home. Distinctive enough to be ours.
Originale at a Glance
- Roast: Medium to medium-dark
- Tasting notes: Chocolate, caramel, roasted nuts, brown sugar
- Origins: Brazil, Colombia, Sumatra, Ethiopia
- Body: Smooth and full
- Acidity: Low
- Best brewing methods: Drip coffee, espresso, French press, pour-over
- Best for: Everyday coffee drinkers who enjoy smooth, rich, chocolate-forward flavors
What to Expect in the Cup
Originale offers a familiar yet layered flavor profile that adapts beautifully to different brewing methods.
Espresso: Balanced chocolate and caramel sweetness with a smooth finish.
Drip coffee: A comforting, full-bodied cup with roasted-nut character.
French press: Rich texture, brown sugar sweetness, and a rounded finish.
Pour-over: A cleaner expression of the blend, with subtle fruit notes from the Ethiopian component.
Originale is equally enjoyable black or with milk.
The Story Behind Originale
Originale means "original" in Italian.
This is where the ARDITO experience begins: a coffee created around the belief that an exceptional everyday cup should never be complicated.
Originale brings together the comforting flavors people love about coffee with the freshness, care, and complexity of specialty roasting.
Where the Coffee Comes From
Four carefully selected coffee origins create Originale's signature balance.
Brazil, Mogiana: Natural-process Arabica from the Cooxupé cooperative, grown at approximately 800 to 1,200 meters. Bourbon and Mundo Novo varieties contribute chocolate richness and body.
Colombia, Huila: Washed El Tiple coffee sourced from small family farms around Pitalito, grown at 1,500 to 1,800 meters. Contributes milk chocolate, brown sugar, and balanced sweetness.
Sumatra, Aceh: Fair Trade organic Mandheling coffee from smallholder farmers associated with PT IKA. Traditionally wet-hulled, contributing substantial body, depth, and subtle spice.
Ethiopia, Yirgacheffe: Natural-process Chelbesa coffee from the Gedeo Zone. Wolisho and Dega varieties contribute delicate fruit character and aromatic complexity.
Each component serves a purpose, creating a blend designed for balance, versatility, and consistency.
The ARDITO Standard
At ARDITO Coffee Roasters, quality begins before roasting.
We source specialty coffees through trusted importers, evaluate our coffees using measured roasting and brewing parameters, and develop repeatable profiles to deliver a consistent experience.
Originale is roasted in small batches in Dearborn, Michigan. Every bag displays its roast date, and orders ship within days of roasting.
Choose Your Size & Format
Available in 12 oz, 2.2 lb, and 5 lb bags, with whole-bean and ground options. A 12-pack K-Cup option is also available.
Frequently Asked Questions
Is Originale good for everyday coffee?
Yes. Originale is designed as ARDITO's versatile everyday blend, offering smooth flavor, low acidity, and balanced sweetness across several brewing methods.
Is Originale suitable for espresso machines?
Absolutely. Originale produces balanced espresso with chocolate and caramel notes and works well in milk-based drinks.
Is Originale a low-acidity coffee?
Originale has a low perceived acidity, making it a good choice for people who prefer less tartness in their coffee.
How does Originale compare with Nero?
Originale emphasizes smoothness and balance. Nero is darker and bolder, with deeper chocolate notes and a heavier roasted character.
Review our Sourcing Standards or explore more coffee from our Dearborn roastery.